March 1, 2010

Tutti-Fruity
















As we fall into March, we welcome Spring in many parts of the world.  Festivals, parties, Spring break and the list goes on. Why not?  There's so many reasons to celebrate.  My daughter's birthday, the colorful foliage everywhere, new leaves indicating new life...I laid down a table setting full of flowers for this (cake).  Fondant draped down the sides in a tablecloth like appearance and edible flowers on top.  Colorful pebbles can be an alternative touch to this simple, yet elegant design.

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