I am a wee bit late this year, but typically December is the month I bake my 'appreciation' for my family, friends and colleagues. This year's spread starts with this delightful monkey bread. It's an American favorite cinnamon-bread that's sweet, sticky, gooey and pulls apart in small bite sized pieces. I created my own version by layering the bread with nuts and raisins soaked in Jamaican rum. I haven't the faintest clue why this delightful treat is called monkey bread and honestly I don't care. All I know is that even if you called this a hippo bread it would make you salivate and go for that cup of hot coffee on a cold and frosty morning.
This one I baked for my colleagues. Thanks for your help and support all year long and for making it fun going into work even though it often seemed like the sky was falling...Cheers to the team!
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