September brings with it the gift of a new season, the time to rejoice in a bountiful harvest and the promise of celebrating many festivals in the upcoming months. I took a hint from one of the changing colors around us (from leaves to vegetables) and added it on this birthday cake in the form of orange fondant on white chocolate ganache. The cake was dark chocolate with two layers of whipped icing. A light sprinkle of edible gold dust was added on top to wish Joyjit many healthy and happy years ahead!
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